We have gotten some funny emails about how some others have tried to recreate our Lowcountry Pretzels!
The top 3 stories were:
3. Too much salt. (We don't use any)
2. The spice was too strong. (E=MC2...formulas and fractions, young grasshopper)
1. The pretzels came out soggy (ok huh?)
We have done the testing over and over until we get the taste PERFECTED...then we repeat that formula! We are only a click away so just order some here.
What are some of your food experiments gone wild?